Exploring Fermented Flavours Corinne Mossati on Diageo Bar Academy’s Diageo Bar Clips with Matt Guest, European Head Trainer In March 2023, Diageo Bar Academy featured me on Diageo Bar Clips in a segment on Exploring Fermented Flavours. I presented my cocktail, ‘’Mando Moments’’, an original recipe made with Tanqueray gin…
I created the Sea Change Martini, an original and bespoke cocktail for Dulcie’s cocktail bar in Sydney’s Kings Cross as part of their Dry (Martini) July promotion. “We gave our friends Carte Blanche of our spirits cabinet and they came back with a selection of the most LUXE and BOOZY…
I created the Gourmantic Birthday Gin 2017 in collaboration with Master Distiller, Reg Papps for the website’s 8th birthday event which we hosted at home for key bar industry professionals. Corinne Mossati and Kevin Burke, Founder and Co-Founder of online magazine Gourmantic and Cocktails & Bars have released Gourmantic Birthday…
As a cocktail competitions judge and spirits competitions judge, I have extensive experience in judging competitions across various spirits and brands as well as providing constructive feedback to bartenders and brands. Cocktail Competitions Judge Angostura Rum Global Cocktail Challenge 2013 Australia Coupe Cocktail Competition 2020 Australian Bartenders Guild (ABG) National…
Hello and welcome to my website. My name is Corinne Mossati and I’m the Founder/Editor of Cocktails & Bars, The Gourmantic Garden and Gourmantic (2009-2020) websites. I’m a Sydney-based Drinks Writer and Cocktail Gardener. After successful careers in Optometry, Human Resource Management and IT Project Management, I founded Gourmantic in…
