How to Use Your Edible Garden Botanicals in Cocktails with Corinne Mossati
In December 2022, I presented a live webinar for Grow It Local members on ‘How to Use Your Edible Garden Botanicals in Cocktails’. The in-depth workshop ran for 45 minutes and was followed by a live Q&A session.
I was very excited to share a topic that is the very essence of The Gourmantic Garden and the #GrowItEatItDrinkIt ethos. The masterclass was presented on Zoom and took place on on Saturday 17 December 2022 at 3pm AEDT.
Join Corinne Mossati, Grow it Local Award Winner, Drinks Writer and Founder of The Gourmantic Garden in this garden-to-glass workshop and learn how to use your edible garden botanicals in delicious cocktails and botanical beverages. The webinar includes festive-themed garden cocktails and access to the full recipes. Learn how to build a flavour trail and discover ways of transforming your herbs, fruit, vegetables, flowers and Australian natives into botanical cocktails and non-alcoholic beverages.
The live masterclass consisted of four parts:
Part 1 – Get to Know My Edible & Cocktail Garden
Part 2 – Build a Flavour Trail for Your Garden Cocktails
Part 3 – 4 Ways of Using Your Edible Garden Botanicals in Cocktails
Part 4 – Q&A
At the end of the workshop, I gave workshop attendees a link to a resources page with all the garden cocktails, non-alcoholic beverages, full recipes as well as bonus material to help them get creative with their home-grown produce.
Grow It Local is made up of a community of gardeners with a mission to educate, inspire and support more people to grow, share and eat locally grown foods. They have over 21,000 members Australia wide and host regular knowledge and skill-sharing workshops and sessions with expert presenters that include Costa Georgiadis and Sophie Thomson from Gardening Australia.
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