Corinne Mossati on Practical Permaculture Podcast: Cocktail Gardens, Shrubs & Botanical Sodas with Jo and Alysse. Ep# 42 Corinne Mossati I Cocktail Gardens I Shrubs & Botanical Sodas on Practical Permaculture Podcast “What an epic job title… Drinks writer, author, cocktail gardener, founder editor or gourmantic gardener! Does anyone…
I was delighted to be guest speaker on International Permaculture Day with Permaculture Northern Beaches at New Leaf Nursery, Ingleside. The event took place on Sunday 5 May 2024. During my presentation, I shared my early foray into gardening in small spaces, my sustainability story and of course, my insights…
Australia & New Zealand 2023 in Review: I’m delighted to announce that I am published in Distiller Magazine, a distinguished publication by the American Distilling Institute. My article, Australia & New Zealand 2023 in Review revisits the craft spirits industry in both countries, looking at trends across all spirit categories….
I’m delighted to announce the launch of my second digital book, ‘SHRUBS & BOTANICAL SODAS, Drinking Vinegars from The Garden’. Following the success of GROW YOUR OWN COCKTAIL GARDEN, Drinks Writer Corinne Mossati has launched ‘SHRUBS & BOTANICAL SODAS – Drinking Vinegars from the Garden’, the second title in the…
My book, GROW YOUR OWN COCKTAIL GARDEN is featured in the Summer 2024 Issue No. 146 of Organic Gardener Magazine. This summer issue spans December 2023 and January 2024 and was out on 14 December 2024. Keep an eye out for it on page 11. My 260+ page book launched…
I’m delighted to announce that I am published in Pip Magazine featuring an extract of my book, GROW YOUR OWN COCKTAIL GARDEN. In the five page article, I share inspiring insights about growing a cocktail garden as well as recipes for cocktails and non-alcoholic beverages. It’s in the 30th issue…
Exploring Fermented Flavours Corinne Mossati on Diageo Bar Academy’s Diageo Bar Clips with Matt Guest, European Head Trainer In March 2023, Diageo Bar Academy featured me on Diageo Bar Clips in a segment on Exploring Fermented Flavours. I presented my cocktail, ‘’Mando Moments’’, an original recipe made with Tanqueray gin…
I’m delighted to announce the launch of my digital book, GROW YOUR OWN COCKTAIL GARDEN, 1 Part Grow Guides, 1 Part Cocktails & a Dash of Flavour Pairing featuring 50 Botanicals including Australian Natives from The Gourmantic Garden. Like a classic cocktail, GROW YOUR OWN COCKTAIL GARDEN is built around…
My Claytons Compost post was runner up in the Sustainable Gardener Award in the Grow It Local Awards. Last year, I won first prize in the Best Veggie Patch Name category. Sustainable Gardener Award entry: How to Set Up a Claytons Compost in a Tiny Courtyard Garden: 🪱Take a discarded…
How to Use Your Edible Garden Botanicals in Cocktails with Corinne Mossati In December 2022, I presented a live webinar for Grow It Local members on ‘How to Use Your Edible Garden Botanicals in Cocktails’. The in-depth workshop ran for 45 minutes and was followed by a live Q&A session….
I’m delighted to announce that I am featured in print media, in an article on Breathe Magazine UK by journalist, writer and avid gardener Alice Whitehead. The article is called ‘Drink me!’ Capture summer’s fragrant flavours with some easy-to-make botanical syrups where I share my tips on making garden-grown syrups…
Cocktails & Bars was awarded ‘Best Supporting Media’ in the inaugural Whisky Live Exhibitor Awards 2022. The awards recognised excellence and celebrated those in the whisky industry – distillers, brand ambassadors, sales representatives and promotional teams – who bring ‘liquid to lips’ of consumers and bring ‘whisky to life’. The…
